As of 06/07/2023

Killing

$75.00

Cut & wrapped

$0.95

$1.25 Private Label

Cure Boneless Hams

$18.50 ea.

Cure Hams

$15.00 ea.

Cure Bacon

$12.00 ea.

Cure Jowl

$8.00 ea.

Cure Loins

$15.00 ea.

Hocks Cured

$0.75 per lb.

Sausage

$0.90 per lb.

Sausage w/ Cheese

$1.25 per lb.

Kill & Chill

$100.00

As of 05/17/2022

Killing

$95.00 ea.

Cutting & wrapping

$0.95 Per #

Patties

$0.50 Per #

Beef slaughter & Goes out

$120.00 EA.

Private Label Beef slaughter

$1.25 Per #

Important: Beef over 30 months $35.00 extra charge due to time and disposal fee