As of 06/07/2023
Hog Processing Prices
Killing
$75.00
Cut & wrapped
$1.10
$1.25 Private Label
Cure Boneless Hams
$18.50 ea.
Cure Hams
$15.00 ea.
Cure Bacon
$12.00 ea.
Cure Jowl
$8.00 ea.
Cure Loins
$15.00 ea.
Hocks Cured
$0.75 per lb.
Sausage
$0.90 per lb.
Sausage w/ Cheese
$1.25 per lb.
Kill & Chill
$100.00
As of 05/17/2022
Beef Processing Prices
Killing
$100.00 ea.
Cutting & wrapping
$1.10 Per #
Patties
$0.75 Per #
Beef slaughter & Goes out
$130.00 EA.
Private Label Beef slaughter
$1.35 Per #
Important: Beef over 30 months $35.00 extra charge due to time and disposal fee
Important: There will be a fee for beef orders not picked up within 2 weeks of being called
