As of 01/10/2025
Hog Processing Prices
Humane Harvest Fee
$50.00/ea
Cutting & Packaging
$1.35/#(hanging weight)
Private Label
$1.45/#(hanging weight)
Sausage
$0.75/#
Sausage with Cheese
$1.25/#
Cured Ham
$18/ea
Cured Bacon
$16/ea
Cured Jowl
$8/ea
Cured Loin
$20/ea
Cured Hocks
$8/per 2
Harvest & Chill
$170/ea
Harvest, Chill, & Primals
$200/ea
*Prices may change without prior notice
As of 01/10/2025
Beef Processing Prices
Humane Harvest Fee
$100/ea
Cutting & Packaging
$1.35/#(hanging weight)
Private Label
$1.45/#(hanging weight)
Patties
$0.75/#
Harvest & Chill
$200
(after slots are filled price increases to $500)
Harvest, Chill, Primals
$300
Beef Over 30 Months
$35(disposal fee)
Holding Fee for orders not picked up within 2 weeks of being called
*Prices may change without prior notice
As of 01/10/2025
Lamb & Goat Processing Prices
Humane Harvest Fee
$50.00/ea
Cutting & Packaging
$1.35/#(hanging weight)
Private Label
$1.45/#(hanging weight)
Sausage
$0.75/#
Sausage with Cheese
$1.25/#
Kabob
$0.50/#
Harvest & Chill
$100/ea
*Services are subject to a $140 minimum charge*
Holding Fee for orders not picked up within 2 weeks of being called
*Prices may change without prior notice
