The faces behind the name Trenton processing
Meet the owners
Hi! We’re Cody and Sheldyn Schneider.
We both grew up in Beckemeyer, and we’re proud to be raising our family here. We have three amazing boys—Leo and our twins, Braxon and Jaxon—who keep us on our toes and make life so much fun.
For the past four years, it has been an honor to serve this incredible community. When we took over the business, our goal was simple: continue the tradition of quality products, friendly service, and the hometown feel that Gary, Jeanette, and Judy built over so many years. That commitment remains at the heart of everything we do today.
If you know us, you know we believe in working hard and giving everything we have. We truly care about our customers and our community, and we’re grateful for the relationships we’ve built over the years. Your support means the world to our family, and we’re proud to serve generations of families from our surrounding communities.
Whether you’re a longtime customer or stopping by for the first time, we’re happy you’re here. We look forward to welcoming you, getting to know you, and helping you find exactly what you need. Thank you for trusting us to be part of your family’s table—we can’t wait to see you soon!
How Trenton Processing started
How it all started
Calvin and Loretta Schwend purchased Trenton Frozen Foods in 1964 from Mr. Bill Ranz. The building at that time was divided in two parts. Half of the building was the tractor shop and half was the butcher shop. They only butchered about two beef and two hogs a week. They rented lockers to individuals and that was the bulk of the business. The only existing portion of the building is the slaughterhouse.
When the business was purchased, Calvin worked at National Food in Belleville as the head meat cutter and he and his family resided in Highland, IL. As the business began to grow, he quit National Food and devoted all his time to his new business now called Trenton Processing Center. They began to butcher more beef and hogs so they needed more help to get it all done. They hired two meat cutters to help with their custom processing services. Custom processing was the biggest part of their business because most families were a lot larger back then and they all brought in a beef to be cut and wrapped in order to feed the family.
Opened Up A Retail Shop
A retail shop was then added so when they were not processing they were cutting sides of beef for customers or any other special cuts they might have ordered. The guys would wait on the customers and check them out themselves.
Family business
As their children got older, they began to work in the business on Saturdays and days off from school. The girls would wrap meat and stuff hamburger or whatever else had to be done. The only boy, Gary, was interested in making sausage. Back then we made pork sausage, country style summer sausage, liver sausage, and a few others. Today, we offer a wide variety of prize winning sausages, and cured items. Every year there is a convention where you enter products and they are judged on appearance, aroma, and taste. The Retail shop is filled with many awards from all the prize-winning products.
Business sold to their children
In 1991, Calvin and Loretta sold the business to three of their five children. The business was kept the same as before except a wholesale route and a catering business were added. The new additions kept everyone busy.
Business Sold
In 2022, the business was proudly purchased by Sheldyn and Cody Schneider, who are committed to carrying on the tradition of quality products and exceptional customer service that customers have come to expect. While continuing to honor the business's long-standing history, they are dedicated to building on its success and serving the community for many years to come.
